新加坡小女孩Kim（胡佳琪 饰）原本拥有幸福童年，假孕自母亲癌症去世后，假孕她的父亲专心工作，赴印尼公干长达两年不曾回家。Kim的日常起居全靠年迈的奶奶照顾，她渐渐闭锁心房，学业也一落千丈。这一天，父亲Choon（陈汉玮 饰）突然回家，而且还带来了陌生的女子。女人名叫娜（苏慧敏 饰），是印尼人与华人的混血，当初被一群男人追打的过程中得到Choon的救助。Choon希望将娜娶回家，但似乎遭到母亲和Kim的抵触，于是只能以女佣的身份留在家里。仿佛从娜到来的那一天起，Choon的家中便为一股恐怖诡异的气氛所笼罩。灵异事件愈演愈烈，Kim的妈妈似乎回到了家中……
回复 :娘の死後、離婚した雅は、いまはデリヘル嬢として働いている。ある日、彼女は奇妙な客に出会う。その客は彼女の背骨の写真を撮ることを要求したのだった。写真を撮らせると、その次は彼女の足の写真。彼女はやがて、気づくのだった。彼女が、男に写真を撮らせる毎に、彼女の娘の幽霊が彼女に近づいてくるのを。そして、彼女に残された最後の部位、それは眼球だった――。個人の物語はやがて、社会の崩壊をめぐる神話へと連なっていく。SFやホラーといったジャンルを超越した新たな恐怖を描く“アブストラクト・SFホラー”。主演は、『クレマチスの窓辺』『この日々が凪いだら』の瀬戸かほ。すでにアメリカのスラムダンス映画祭、ポーランドのワルシャワ国際映画祭等多数の海外映画祭にて上映され、サンティアゴホラー映画祭でベストシネマグラフィ&審査員賞を獲得するなど、海外から高い評価と注目を集めている。本作が監督初の長編映画となる。
孙闻雍
回复 :加尔文从父亲那里继承到一间位于芝加哥南部的理发店，这是他父亲奋斗的成果，但在他眼里看来这间铺子一钱不值，只是个负担，是在浪费他的时间。在将铺子卖给地方上的投机商后，加尔文才意识到父亲的远见卓识，并开始为卖掉铺子感到后悔。
刘以达与梦
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.